I must be starving for hamburgers. There are lots of great hamburgers in the world and we’re lucky to still have some of the ones I grew up with here in Tulsa. They’re probably still my favorites, maybe because they come with a side order of memories.
Van’s was great, but Van sold his location on Peoria to Claud’s long ago. It’s nice to know he was passing it along and it still is owned by the family. I love the tiny space where you can watch the whole operation while you wait. Nice to get a bag of burgers and fries just like the old days.
Across the street is Weber’s with its unique history. Dating back to the 1890s, Mr. Weber made his own root beer and invented the burger. That fact was validated by the governor of Oklahoma and I love the fact that it’s still owned by the family and they use the same grill he used way back when. They still make their root beer and their onion rings are awesome. That little orange building has moved a few spaces since I was a kid, but it’s a welcome sight…gives me sense of stability to see those two families still in business at 38th and Peoria after all these years.
Hank’s goes back even further, 1949. Nothing has changed in there, for sure. Still a great burger, great fries and a malt like I remember them. Way out on Admiral, but fun for an occasional fix.
My husband was a big fan of the original Ron’s on 15th. He would head over there on Saturdays to pick up his burger with chili. I miss the little diner, but at least we can get the burgers at all the locations now.
I discovered Ted’s, over on Edison, many years ago while doing volunteer work in the area. Great hamburgers.
Brownie’s started as root beer stand, according to a friend who lived in the area when we were kids. It became a hamburger and root beer place way back when. My husband and I spent many a weekend lunch or dinner in there. We loved the staff that had been there forever, the atmosphere with all the little toys on the shelf, pictures of customer’s children lining the check-out and the food. When Brownie died, it floundered a little, but a young couple bought it and it’s as good as ever. My favorites are the hamburger and fries with a frosty mug of milk. And the pies…I try to resist the chocolate meringue but that’s always a weakness of mine. They make a lot of pies and they even have a food truck now.
And then there’s Goldies. It first opened as Goldies Patio Grill at 51st and Lewis with a par three golf course adjoining. My dad was invited to the opening and set the first course record. Their steak is a great bargain, but it’s the hamburgers, the Goldies Special being my favorite. Whatever the secret spices they use are, you can’t mistake that flavor. The quality has been consistently terrific through the years. I forgo the fries and get the slaw, unique for it’s creamy dressing. And there are the pickles. Where else do you get a pickle bar? Where else do you sit and munch on a bowl of pickles while you wait for your order?
I guess that’s my tour of my favorite local burgers with memories fried in. There are lots of great burgers, but I like mine the way I remember them. Who knows how long these places will be around…I’m going to start taking my grandkids. A little Tulsa history with a yummy burger thrown in.